According to Wikipedia Amygdalin is a glycoside initially isolated from the seeds of the tree Prunus dulcis, also known as bitter almonds, by Pierre-Jean Robiquet and Antoine Boutron-Charlard, in 1830[1] and subsequently investigated by Liebig and Wöhler in 1830. Several other related species in the genus of Prunus, including apricot (Prunus armeniaca) and black cherry (Prunus serotina),[2] also contain amygdalin.
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Dear valued customers, due to de increasing cost of natural resources, we are forced to raise our prices to keep the highest quality you are accustomed to.
It will be reflected on Monday January the 15th
Thank you for your understanding.
Blessings, Cytopharma de Mexico.