What Is a Proteolytic Enzyme?

Proteolytic enzymes, also known as peptidases, proteases, or proteinases, are enzymes capable of breaking down the peptide bonds that form proteins. They are found in all living organisms, from viruses to animals and humans.

What Do Proteolytic Enzymes Do?

Proteolytic enzymes, or proteases, help break down proteins—whether they come from food or are present in the body—into smaller components such as amino acids.

For this reason, they play an important role in digestion and protein processing. Certain proteolytic enzymes have also been studied for their potential effects on inflammation, muscle recovery, and the breakdown of mucus in the respiratory tract.

Key Functions of Proteolytic Enzymes

🥩 Digestive Support

Proteolytic enzymes help the body process the proteins found in food, facilitating their breakdown and utilization.

🔥 Potential Anti-Inflammatory Effects

Some proteolytic enzymes have been studied for their potential ability to help reduce inflammation, swelling, and muscle or joint discomfort.

💪 Physical Recovery

Because of their role in protein metabolism, certain proteolytic enzymes have been studied in connection with tissue recovery following intense exercise and injuries.

🌿 Respiratory Health

Some proteases have also been studied for their potential ability to help thin mucus associated with certain respiratory conditions, such as sinusitis or bronchitis.

Certain Proteolytic Enzymes Are Being Studied for Potential Anti-Cancer Properties

Scientific research has also explored the potential role of certain proteolytic enzymes in cancer research.

Studies conducted in laboratory settings and in animal models have found that some proteolytic enzymes may affect the growth and survival of certain cancer cells.

For example, in vitro research has found that bromelain, an enzyme naturally present in pineapple, may inhibit the growth and promote the death of certain stomach and colon cancer cells.

Other laboratory studies have reported similar effects from bromelain extracts obtained from pineapple stems on colon cancer cells. These findings have encouraged further research into the potential biological effects of bromelain and bromelain-containing foods.

Likewise, laboratory research has investigated both bromelain and papain—an enzyme derived from papaya—and has observed effects on the growth and survival of human bile duct cancer cells.

What Does This Research Mean?

These findings are interesting and support the need for continued research into the potential role of proteolytic enzymes in human health. However, it is important to distinguish between results obtained in laboratory studies or animal models and effectiveness demonstrated in humans.

More clinical research involving people is needed to determine the effectiveness, appropriate dosages, and safety of proteolytic enzymes as part of any strategy related to specific diseases.

In Summary

Proteolytic enzymes play important roles in the body, particularly in the breakdown of proteins. Some enzymes, such as bromelain and papain, continue to be studied for their potential anti-inflammatory properties and other biological effects.

Research into their potential relationship with cancer is promising, but further human studies are needed before definitive conclusions can be made regarding their therapeutic use.

Disclaimer: This article is provided for educational and informational purposes only. It is not intended to replace professional medical advice, diagnosis, or treatment.

Vitamin B17 (Amygdalin): The Science Behind One of the Most Studied Natural Compounds

For decades, Vitamin B17, also known as amygdalin, has attracted scientific interest because of its unique biological properties.

Naturally found in the kernels of apricots, peaches, plums, bitter cherries, and bitter almonds, amygdalin continues to be studied for its bioactive characteristics and its potential role in supporting cellular health and overall wellness.

What Is Vitamin B17?

Amygdalin is a naturally occurring plant compound found in the kernels of several fruits. Although commonly referred to as Vitamin B17, it is not classified as an essential vitamin.

Researchers continue investigating its biological activity and its potential interactions with various cellular pathways.

What Does Current Research Show?

A comprehensive scientific review published in 2020 by researchers from the Chengdu University of Traditional Chinese Medicine analyzed more than 100 scientific studies on amygdalin.

Laboratory and experimental research has reported several biological activities, including:

• ✔️ Antioxidant activity
• ✔️ Anti-inflammatory activity
• ✔️ Immunomodulatory effects
• ✔️ Antimicrobial activity
• ✔️ Potential support against oxidative stress

While these findings are encouraging, additional well-designed human clinical studies are needed to determine their clinical significance.

Areas of Ongoing Scientific Research

❤️ Cardiovascular Wellness

Experimental studies have investigated its potential role in supporting oxidative balance and normal cardiovascular function.

🩸 Glucose Metabolism

Researchers have explored possible interactions with biological pathways involved in glucose metabolism and energy balance.

🦴 Joint Health

Experimental research has observed anti-inflammatory properties that may contribute to maintaining joint comfort.

🫁 Respiratory Wellness

Studies have examined its possible participation in biological processes associated with respiratory health.

🛡️ Immune System Support

Experimental evidence suggests amygdalin may be involved in mechanisms related to immune function and cellular protection against oxidative stress.

Scientific Interest in Oncology Research

Amygdalin has been investigated for many years in laboratory research because of its biological activity.

Some experimental studies have explored its interactions with cultured cells and animal models.

However, current scientific evidence is not sufficient to conclude that amygdalin is effective for the prevention, treatment, or cure of cancer in humans. More high-quality clinical research is necessary.

Responsible Use

Vitamin B17 should always be used responsibly.

• Follow the manufacturer's directions.
• Consult your healthcare professional before use.
• Do not use during pregnancy or breastfeeding.
• Keep out of reach of children.
• This product is not intended to diagnose, treat, cure, or prevent any disease.

A Comprehensive Wellness Approach

No dietary supplement can replace healthy lifestyle habits.

Optimal wellness is supported by:

• 🥗 A balanced diet
• 🏃 Regular physical activity
• 😴 Quality sleep
• 🧘 Effective stress management
• 🩺 Routine medical care

When used responsibly, Vitamin B17 may be incorporated into an overall wellness routine.

Conclusion

Vitamin B17 continues to be an area of scientific interest because of its biological properties and ongoing research.

As scientists continue investigating its potential applications, consumers should rely on evidence-based information and use dietary supplements responsibly.

At Cytopharma, we believe informed decisions are the best decisions. That is why we are committed to providing premium-quality supplements together with educational information based on the best scientific evidence currently available.

Scientific Reference

He XY, Wu LJ, Wang WX, Xie PJ, Chen YH, Wang F.

Amygdalin – A Pharmacological and Toxicological Review.

Phytomedicine. 2020.

FDA Disclaimer

These statements have not been evaluated by the U.S. Food and Drug Administration.

This product is not intended to diagnose, treat, cure, or prevent any disease.

Introduction

• •In recent years a significant reassessment of the nature and causes of cancer has taken place. Cancer was formerly believed to be a localized disease, characterized by a lesion, usually in the form of a growth, which appeared at some specific part of the body. This localized lesion was thought to be the result of activity produced by an invading virus, carcinogenic agent, or some form of blunt force trauma. 

• •Today, there is a growing conviction among researchers and physicians that cancer is a complex disease that is the end result of a disturbed metabolism (body chemistry). It is an insidious disease that involves the entire body; the nervous system, digestive track, pancreas, lungs, excretory organs, endocrine system and the entire defense mechanism. The frequent reoccurrence of a malignancy after treatment with the conventional methods of surgery, radiation and/or chemotherapy, results because the basic underlying metabolic cause of the cancer is rarely considered and consequently remains uncorrected.

Cancer Etiology

• •If the immune system, however, is weakened from poor nutrition, excessive environmental pollutants or a continuing debilitating stress, the cancer cells are uninhibited and will multiply rapidly forming the symptomatic growth of cancer.

• •Our immune system generally weakens with advancing age. This increases the possibility of degenerative metabolic diseases occurring.

• •One of the primary objectives of all metabolic therapy is to revitalize the body’s immune system, to restore it to a fully functional condition. Accomplishment of this goal permits the immune system to eliminate or otherwise negate the cancer cells before they can begin an invasive growth.

• •Metabolic physicians and researchers believe that we can remain healthy if we supply the individual cells of the body with the proper amounts of oxygen, nutrients, enzymes, minerals, amino acids and other essential nutrients from both our diet and nutritional supplements. Of equal importance is the ability of the body to eliminate the waste products of cellular metabolism through proper bowel movements, efficient breathing, normal excretion, etc.  

• •Treatments must be provided which will help the body detoxify itself by eliminating harmful pollutants.

• •This, in essence, is the heart of metabolic therapy. It is a multi-faceted program incorporating numerous related elements, each of which plays an important role in the success of the complete therapy.

Administration of Amygdalin

I.-    Slow Drip Infusion.   The most efficacious mode of administration is through the slow-drip infusion technique which was developed at the Manner Clinic in Tijuana, Mexico.  It became apparent that the breakdown of amygdalin and its subsequent detoxification was very rapid. If it were to be administered over a longer period of time, this could be overcome. In addition, the amygdalin must pass through many biological membranes in order to reach its site of action. This can be accomplished by combining the amygdalin with Dimethylsulfoxide (DMSO). Finally, as vitamin C is known to slow the growth of tumors, it is added to allow the amygdalin and the rest of the metabolic therapy more time to work.

• •The following formula was developed:

       a). - 250 cc  5% Dextrose solution or saline water.

       b). - 25 grams Vitamin C

       C). - 10 cc  DMSO (99% surgical grade)

      d) 6 a 9 gramos de amygdalin injectable solution

      The amygdalin should be added just prior to injection to insure maximum potency.

      This complete infusion is administered intravenously over a 2 to 3 hour period.

            More rapid administration can result in a localized burning sensation due to the large amounts of Vitamin C. This infusion is administered daily over the first 21 days of metabolic therapy.

Clinical Factors that
determine dosage adjustment

• •During the course of treatment with amygdalin it is sometimes advisable to alter the dosage. The sense of well-being of a patient is probably the best practical guide in deciding whether or not a change in dosage is indicated. This subjective “good” feeling is influenced by the patients’ ability to dispose of the toxic products that result from tumor breakdown and in the overall condition of the organ systems of the body.

• •When drainage from a cancer area is inadequate, or detoxification and excretion are impaired, the toxins released by lysed cancer cells may cause an occasional episode of weakness, dizziness, increased body temperature or other symptoms of toxemia such as nausea, vomiting, diarrhea, fever and mental confusion. Such toxemia is usually temporary, lasting from a few hours to one day, and subsides as detoxification and elimination adjust to the rate of tumor breakdown. In the event the symptoms persist the patient’s dosage level should be decreased. Once the toxemia abates, the dosage should be increased.

• •In cases in which extensive radiation has taken place, or chemotherapeutic drugs have been used, the toxic effects of those treatments may mask the evidence of toxemis from cancer cell destruction.

• •The destruction of the cancerous process in leukemia with amygdalin does not lead immediately to a reduction in quantity or quality of circulating “leukemia” cells. In fact, there may be an initial, although moderate, increase. The best criterion for adequate dosage is the patient’s sense of well being over a period of many months and possibly years. During this time frame the gradual decrease of circulating white cells may be followed clinically.

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Uses and benefits

Vitamin D has several important functions. Perhaps the most vital are regulating the absorption of calcium and phosphorous and facilitating normal immune system function. Getting a sufficient amount of vitamin D is important for normal growth and development of bones and teeth, as well as improved resistance against certain diseases. Vitamin D is a fat-soluble vitamin in a family of compounds that includes vitamins D-1, D-2, and D-3. It can affect as many as 2,000 genes in the body.

D fights disease

Vitamin D has many roles in the body, including modulation of cell growth, neuromuscular and immune function, reduction of inflammation: Many genes encoding proteins that regulate cell proliferation and apoptosis are modulated in part by vitamin D. . Vitamin D also affects cell growth, by encouraging healthy cells to grow and discouraging the growth of cancerous cells, vitamin D provides many other benefits that improve overall health.

D fights depression

Research has shown that vitamin D might play an important role in regulating mood and warding off depression. In one study, scientists found that people with depression who received vitamin D supplements noticed an improvement in their symptoms.

Vitamin B15 helps in the formation of specific amino acids such as methionine. It also plays a role in the oxidation of glucose in cellular respiration and like vitamin E – it acts as an antioxidant helping to strengthen the cell. This wonderful vitamin even helps the liver detoxify the body. If you want more scientific information – look up the work of Dr. Krebs. This supplemnt has a very important role in the Amygdalin Metabolic Therapy.

Researchers believe a substance called isothiocyanate in the broccoli activates some genes that fight cancer and switching off others that cause it to spread.
All cruciferous vegetables such as broccoli, cauliflower, cabbage and Brussels sprouts contain natural chemicals that can enhance DNA repair which could stop them becoming cancerous. They contain several compounds that improve the liver detox function which will help get rid of cancer causing toxins.
Researchers at John Hopkins University have discovered that fresh broccoli sprouts contain as much protection as the vegetable itself. Broccoli however is a powerhouse of nutrition. It is full of beta-carotene, vitamins B1 and C, the minerals calcium, sulfur and potassium and an excellent source of fiber and is 45% protein.
 
Organic vegetables are best. Here is a recipe you could try:

60ml (2 fl oz) of carrot juice
60ml (2 fl oz) of apple juice
60ml (2 fl oz) of beetroot juice
60ml (2 fl oz) of broccoli juice
½ – 1 tsp chopped fresh parsley
A squeeze of fresh lemon juice.]
 
Green juices and smoothies are loaded with vitamins, amino acids, chlorophyll and mineral such as iron and calcium. Vegetables and their juices are a great way to keep your body alkaline and flooded with oxygen. Cancer cannot thrive in these conditions

According to Wikipedia Amygdalin is a glycoside initially isolated from the seeds of the tree Prunus dulcis, also known as bitter almonds, by Pierre-Jean Robiquet and Antoine Boutron-Charlard, in 1830^[1] and subsequently investigated by Liebig and Wöhler in 1830. Several other related species in the genus of Prunus, including apricot (Prunus armeniaca) and black cherry (Prunus serotina),^[2] also contain amygdalin.

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